Source: Clinical Nutrition. Unidade: FSP
Subjects: DIETA, REFEIÇÕES, GORDURAS, ÁCIDOS GRAXOS, TOLERÂNCIA, DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO
ABNT
MONFORT-PIRES, Milena e FERREIRA, Sandra Roberta Gouvea. Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk. Clinical Nutrition, v. 35, n. 6, p. 1242-1250, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2016.02.015. Acesso em: 19 out. 2024.APA
Monfort-Pires, M., & Ferreira, S. R. G. (2016). Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk. Clinical Nutrition, 35( 6), 1242-1250. doi:10.1016/j.clnu.2016.02.015NLM
Monfort-Pires M, Ferreira SRG. Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk [Internet]. Clinical Nutrition. 2016 ; 35( 6): 1242-1250.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.clnu.2016.02.015Vancouver
Monfort-Pires M, Ferreira SRG. Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk [Internet]. Clinical Nutrition. 2016 ; 35( 6): 1242-1250.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.clnu.2016.02.015