Physical, Chemical and Rheological Properties of Blueberry Jam (2022)
Guimarães, Daniela Helena Pelegrine 
; Alves, Gisele Letícia ; Querido, Amanda Faria ; Castillo, Pedro Felipe Arce ; Rosa, Maria Thereza de Moraes Gomes
Fonte: Smart Innovation and Technologies. Unidade: EEL
Assuntos: GELEIAS, ARMAZENAGEM DE ALIMENTOS, TEXTURA
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ABNT
GUIMARÃES, Daniela Helena Pelegrine et al. Physical, Chemical and Rheological Properties of Blueberry Jam. Smart Innovation and Technologies. Tradução . [S.l.]: Springer International Publishing, 2022. v. 1. p. 436-442. Disponível em: https://doi.org/10.1007/978-3-031-04435-9_44. Acesso em: 16 out. 2024.APA
Guimarães, D. H. P., Alves, G. L., Querido, A. F., Castillo, P. F. A., & Rosa, M. T. de M. G. (2022). Physical, Chemical and Rheological Properties of Blueberry Jam. In Smart Innovation and Technologies (Vol. 1, p. 436-442). Springer International Publishing. doi:10.1007/978-3-031-04435-9_44NLM
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44Vancouver
Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
