Source: AAPS PharmSci. Unidade: FCFRP
Assunto: TECNOLOGIA FARMACÊUTICA
ABNT
GEORGETTI, Sandra Regina et al. Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method. AAPS PharmSci, v. 5, n. 2, p. 1-5, 2003Tradução . . Disponível em: https://doi.org/10.1208/ps050220. Acesso em: 24 jul. 2024.APA
Georgetti, S. R., Casagrande, R., Di Mambro, V. M., Azzolini, A. E. C. S., & Fonseca, M. J. V. (2003). Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method. AAPS PharmSci, 5( 2), 1-5. doi:10.1208/ps050220NLM
Georgetti SR, Casagrande R, Di Mambro VM, Azzolini AECS, Fonseca MJV. Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method [Internet]. AAPS PharmSci. 2003 ; 5( 2): 1-5.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1208/ps050220Vancouver
Georgetti SR, Casagrande R, Di Mambro VM, Azzolini AECS, Fonseca MJV. Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method [Internet]. AAPS PharmSci. 2003 ; 5( 2): 1-5.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1208/ps050220