Source: Program. Conference titles: Annual Meeting of the American Oil Chemical Society. Unidade: ESALQ
Subjects: ESPECTROFOTOMETRIA, INIBIDORES DE ENZIMAS, LIPÍDEOS, LIPOXIGENASE, SOJA, TECNOLOGIA DE MICRO-ONDAS
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EVANGELISTA, C M e REGITANO-D'ARCE, Marisa Aparecida Bismara. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. 1997, Anais.. Seattle: AOCS, 1997. . Acesso em: 03 out. 2024.APA
Evangelista, C. M., & Regitano-D'Arce, M. A. B. (1997). Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. In Program. Seattle: AOCS.NLM
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. Program. 1997 ;[citado 2024 out. 03 ]Vancouver
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. Program. 1997 ;[citado 2024 out. 03 ]