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Artigo de periodico
Systematic evaluation of sample preparation for fractionation of phytohormone salicylic acid in fresh leaves (2020)
Marques, Thiago Linhares; Moraes, Liz Mary Bueno de; Rocha, Fábio Rodrigo Piovezani
Source: Talanta. Unidade: CENA
Subjects: QUÍMICA ANALÍTICA, TECNOLOGIA DE MICRO-ONDAS, HIDRÓLISE, FLÚOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Thiago Linhares e MORAES, Liz Mary Bueno de e ROCHA, Fábio Rodrigo Piovezani. Systematic evaluation of sample preparation for fractionation of phytohormone salicylic acid in fresh leaves. Talanta, v. 208, p. 120352, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2019.104273. Acesso em: 15 nov. 2024.
APA
Marques, T. L., Moraes, L. M. B. de, & Rocha, F. R. P. (2020). Systematic evaluation of sample preparation for fractionation of phytohormone salicylic acid in fresh leaves. Talanta, 208, 120352. doi:10.1016/j.microc.2019.104273
NLM
Marques TL, Moraes LMB de, Rocha FRP. Systematic evaluation of sample preparation for fractionation of phytohormone salicylic acid in fresh leaves [Internet]. Talanta. 2020 ; 208 120352.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.microc.2019.104273
Vancouver
Marques TL, Moraes LMB de, Rocha FRP. Systematic evaluation of sample preparation for fractionation of phytohormone salicylic acid in fresh leaves [Internet]. Talanta. 2020 ; 208 120352.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.microc.2019.104273
Artigo de periodico
An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion (2019)
Picoloto, Rochele Sogari; Enders, Michele S. P; Doneda, Morgana; Iop, Gabrielle D; Duarte, Fabio A; Barin, Juliano Smanioto; Krug, Francisco José ; Flores, Érico Marlon de Moraes
Source: Talanta. Unidade: CENA
Subjects: FLÚOR, FRUTOS DO MAR, TECNOLOGIA DE MICRO-ONDAS, ELETRODO, ÍONS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PICOLOTO, Rochele Sogari et al. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion. Talanta, v. 194, p. 314-319, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2018.10.017. Acesso em: 15 nov. 2024.
APA
Picoloto, R. S., Enders, M. S. P., Doneda, M., Iop, G. D., Duarte, F. A., Barin, J. S., et al. (2019). An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion. Talanta, 194, 314-319. doi:10.1016/j.talanta.2018.10.017
NLM
Picoloto RS, Enders MSP, Doneda M, Iop GD, Duarte FA, Barin JS, Krug FJ, Flores ÉM de M. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion [Internet]. Talanta. 2019 ; 194 314-319.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.talanta.2018.10.017
Vancouver
Picoloto RS, Enders MSP, Doneda M, Iop GD, Duarte FA, Barin JS, Krug FJ, Flores ÉM de M. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion [Internet]. Talanta. 2019 ; 194 314-319.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.talanta.2018.10.017
Artigo de periodico
Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water (2011)
Figueiredo, Eduardo Costa; Dias, Jailson Cardoso; Kubota, Lauro Tatsuo; Korn, Mauro; Oliveira, Pedro Vitoriano de ; Arruda, Marco Aurélio Zezzi
Source: Talanta. Unidade: IQ
Subjects: NITRATOS, AQUECIMENTO, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEIREDO, Eduardo Costa et al. Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water. Talanta, v. 85, n. 5, p. 2707-2710, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2011.08.003. Acesso em: 15 nov. 2024.
APA
Figueiredo, E. C., Dias, J. C., Kubota, L. T., Korn, M., Oliveira, P. V. de, & Arruda, M. A. Z. (2011). Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water. Talanta, 85( 5), 2707-2710. doi:10.1016/j.talanta.2011.08.003
NLM
Figueiredo EC, Dias JC, Kubota LT, Korn M, Oliveira PV de, Arruda MAZ. Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water [Internet]. Talanta. 2011 ; 85( 5): 2707-2710.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.talanta.2011.08.003
Vancouver
Figueiredo EC, Dias JC, Kubota LT, Korn M, Oliveira PV de, Arruda MAZ. Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water [Internet]. Talanta. 2011 ; 85( 5): 2707-2710.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.talanta.2011.08.003

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