Thixotropy: comparison between three methodologies (2008)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva 
Fonte: Abstracts. Nome do evento: Word Congress of Food Science & Technology. Unidade: FCF
Assunto: TECNOLOGIA DE ALIMENTOS
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MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Thixotropy: comparison between three methodologies. 2008, Anais.. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008. . Acesso em: 15 nov. 2024.APA
Miquelim, J. N., & Lannes, S. C. da S. (2008). Thixotropy: comparison between three methodologies. In Abstracts. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST).NLM
Miquelim JN, Lannes SC da S. Thixotropy: comparison between three methodologies. Abstracts. 2008 ;[citado 2024 nov. 15 ]Vancouver
Miquelim JN, Lannes SC da S. Thixotropy: comparison between three methodologies. Abstracts. 2008 ;[citado 2024 nov. 15 ]
