Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues (2025)
Source: Rio Claro. Unidade: CENA
Subjects: PEIXES DE ÁGUA SALGADA, EXPERIMENTOS ANIMAIS, AMOSTRAGEM DE ANIMAL, TECIDO ANIMAL, ISÓTOPOS ESTÁVEIS, CONGELAMENTO, CARBONO, NITROGÊNIO
ABNT
BELOTO, Luciana Mulero et al. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues. Rio Claro, v. 37, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1590/S2179-975X7624. Acesso em: 14 fev. 2026.APA
Beloto, L. M., Marques, T. S., Protocevich, B., Ferreira, R. V. M., & Camargo, P. B. de. (2025). Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues. Rio Claro, 37, 1-9. doi:10.1590/S2179-975X7624NLM
Beloto LM, Marques TS, Protocevich B, Ferreira RVM, Camargo PB de. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues [Internet]. Rio Claro. 2025 ; 37 1-9.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/S2179-975X7624Vancouver
Beloto LM, Marques TS, Protocevich B, Ferreira RVM, Camargo PB de. Effects of freezing on the carbon and nitrogen stable isotopic compositions of fish tissues [Internet]. Rio Claro. 2025 ; 37 1-9.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/S2179-975X7624
