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Filtros : "TANINO" "Scientia Horticulturae" Removido: "Molecules" Limpar

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  • Artigo de periodico

    Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: a review (2023)

    Amorim, Catherine ; Antoniolli, Lucimara Rogéria; Orsi, Bruna ; Kluge, Ricardo Alfredo

    Source: Scientia Horticulturae. Unidade: ESALQ

    Subjects: CAQUI, CONTROLE GENÉTICO, METABOLISMO VEGETAL, PROANTOCIANIDINAS, TANINO

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      AMORIM, Catherine et al. Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: a review. Scientia Horticulturae, v. 308 , p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2022.111561. Acesso em: 01 out. 2024.

    • APA

      Amorim, C., Antoniolli, L. R., Orsi, B., & Kluge, R. A. (2023). Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: a review. Scientia Horticulturae, 308 , 1-8. doi:10.1016/j.scienta.2022.111561

    • NLM

      Amorim C, Antoniolli LR, Orsi B, Kluge RA. Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: a review [Internet]. Scientia Horticulturae. 2023 ; 308 1-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.scienta.2022.111561

    • Vancouver

      Amorim C, Antoniolli LR, Orsi B, Kluge RA. Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: a review [Internet]. Scientia Horticulturae. 2023 ; 308 1-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.scienta.2022.111561

  • Artigo de periodico

    Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury (2019)

    Tessmer, Magda Andréia ; Apezzato-da-Gloria, Beatriz ; Kluge, Ricardo Alfredo

    Source: Scientia Horticulturae. Unidade: ESALQ

    Subjects: ANATOMIA VEGETAL, BAIXA TEMPERATURA, CAQUI, DANOS POR FATORES AMBIENTAIS, REFRIGERAÇÃO, TANINO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      TESSMER, Magda Andréia e APEZZATO-DA-GLORIA, Beatriz e KLUGE, Ricardo Alfredo. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2019.108675. Acesso em: 01 out. 2024.

    • APA

      Tessmer, M. A., Apezzato-da-Gloria, B., & Kluge, R. A. (2019). Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, 257, 1-7. doi:10.1016/j.scienta.2019.108675

    • NLM

      Tessmer MA, Apezzato-da-Gloria B, Kluge RA. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury [Internet]. Scientia Horticulturae. 2019 ; 257 1-7.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.scienta.2019.108675

    • Vancouver

      Tessmer MA, Apezzato-da-Gloria B, Kluge RA. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury [Internet]. Scientia Horticulturae. 2019 ; 257 1-7.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.scienta.2019.108675
  • 1

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