ReP USP - Resultado da busca

Artigo de periodico
Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats (2021)
Pimentel, P. R. S; Pellegrini, C. B; Lanna, Dante Pazzanese Duarte ; Brant, L. M. S; Ribeiro, C. V. D. M; Silva, T. M; Barbosa, A. M; Silva Junior, J. M. da; Bezerra, L. R.; Oliveira, R. L
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ACÁCIA, CARCAÇA, CARNES E DERIVADOS, CAPRINOS DE CORTE, CRESCIMENTO ANIMAL, DIETA ANIMAL, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIMENTEL, P. R. S et al. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats. Animal Feed Science and Technology, v. 271, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114733. Acesso em: 23 ago. 2024.
APA
Pimentel, P. R. S., Pellegrini, C. B., Lanna, D. P. D., Brant, L. M. S., Ribeiro, C. V. D. M., Silva, T. M., et al. (2021). Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats. Animal Feed Science and Technology, 271, 1-13. doi:10.1016/j.anifeedsci.2020.114733
NLM
Pimentel PRS, Pellegrini CB, Lanna DPD, Brant LMS, Ribeiro CVDM, Silva TM, Barbosa AM, Silva Junior JM da, Bezerra LR, Oliveira RL. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114733
Vancouver
Pimentel PRS, Pellegrini CB, Lanna DPD, Brant LMS, Ribeiro CVDM, Silva TM, Barbosa AM, Silva Junior JM da, Bezerra LR, Oliveira RL. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114733
Artigo de periodico
Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltolini, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, N. J. A. dos et al. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, v. 59, p. 1400, 2019Tradução . . Disponível em: https://doi.org/10.1071/AN17855_CO. Acesso em: 23 ago. 2024.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltolini, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59, 1400. doi:10.1071/AN17855_CO
NLM
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1071/AN17855_CO
Vancouver
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1071/AN17855_CO
Artigo de periodico
Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltoloni, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, N. J. A. dos et al. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, v. 59, n. 7, p. 1373-1381, 2019Tradução . . Disponível em: https://doi.org/10.1071/AN17855. Acesso em: 23 ago. 2024.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltoloni, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59( 7), 1373-1381. doi:10.1071/AN17855
NLM
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1071/AN17855
Vancouver
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1071/AN17855

USP Schools

ReP

Filtros

Authors

Subjects

Non normalized affiliation