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Filtros : "TÊMPERA (ENGENHARIA)" "Marques, Adriana" Removido: "Castro, Danilo Borges Villarino de" Limpar

Filtros

Trabalho de evento
Cooling curve and rewetting properties of vegetable oils-based quenchants: comparison of a series of vegetable oils (2012)
Batista Junior, Ayrton Antonio; Marques, Adriana; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Conference titles: Congress of International Federation for Heat Treatment and Surface Engineering - IFHTSE. Unidade: EESC
Subjects: TÊMPERA (ENGENHARIA), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA JUNIOR, Ayrton Antonio et al. Cooling curve and rewetting properties of vegetable oils-based quenchants: comparison of a series of vegetable oils. 2012, Anais.. Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2012. . Acesso em: 07 nov. 2024.
APA
Batista Junior, A. A., Marques, A., Totten, G. E., & Canale, L. de C. F. (2012). Cooling curve and rewetting properties of vegetable oils-based quenchants: comparison of a series of vegetable oils. In . Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Batista Junior AA, Marques A, Totten GE, Canale L de CF. Cooling curve and rewetting properties of vegetable oils-based quenchants: comparison of a series of vegetable oils. 2012 ;[citado 2024 nov. 07 ]
Vancouver
Batista Junior AA, Marques A, Totten GE, Canale L de CF. Cooling curve and rewetting properties of vegetable oils-based quenchants: comparison of a series of vegetable oils. 2012 ;[citado 2024 nov. 07 ]
Trabalho de evento
Comparison of the interfacial heat transfer mechanisms and rewetting properties of vegetable oil and petroleum oil-based quenchants and potential impact on quench distortion (2011)
Canale, Lauralice de Campos Franceschini; Marques, Adriana; Batista Junior, Ayrton Antonio; Totten, George Edward
Conference titles: IFHTSE Congress - International Federation for Heat Treatment and Surface Engineering. Unidade: EESC
Subjects: TÊMPERA (ENGENHARIA), ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANALE, Lauralice de Campos Franceschini et al. Comparison of the interfacial heat transfer mechanisms and rewetting properties of vegetable oil and petroleum oil-based quenchants and potential impact on quench distortion. 2011, Anais.. Glasgow: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 07 nov. 2024.
APA
Canale, L. de C. F., Marques, A., Batista Junior, A. A., & Totten, G. E. (2011). Comparison of the interfacial heat transfer mechanisms and rewetting properties of vegetable oil and petroleum oil-based quenchants and potential impact on quench distortion. In . Glasgow: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Canale L de CF, Marques A, Batista Junior AA, Totten GE. Comparison of the interfacial heat transfer mechanisms and rewetting properties of vegetable oil and petroleum oil-based quenchants and potential impact on quench distortion. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Canale L de CF, Marques A, Batista Junior AA, Totten GE. Comparison of the interfacial heat transfer mechanisms and rewetting properties of vegetable oil and petroleum oil-based quenchants and potential impact on quench distortion. 2011 ;[citado 2024 nov. 07 ]

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