Andrade, Lidiane Maria de 
; Andrade, Cristiano José de ; Dias, Meriellen ; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita
Fonte: MOJ Food Processing & Technology. Unidade: EP
Assuntos: MICROALGAS, ALIMENTOS FUNCIONAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
ANDRADE, Lidiane Maria de et al. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, v. 6, n. 1, p. 45-58, 2018Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2018.06.00144. Acesso em: 05 jul. 2024.APA
Andrade, L. M. de, Andrade, C. J. de, Dias, M., Nascimento, C. A. O. do, & Mendes, M. A. (2018). Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, 6( 1), 45-58. doi:10.15406/mojfpt.2018.06.00144NLM
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 jul. 05 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144Vancouver
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 jul. 05 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
