Source: Journal of Photochemistry and Photobiology, Serie a: Chemistry. Unidade: IQSC
Subjects: SUPERFÍCIE FÍSICA, QUÍMICA DE SUPERFÍCIE, FOTOQUÍMICA ORGÂNICA
ABNT
GEHLEN, Marcelo Henrique e BERCI FILHO, P e NEUMANN, Miguel Guillermo. Fluorescence quenching of acridine orange by aromatic amines in cationic, anionic and non-ionic micelles. Journal of Photochemistry and Photobiology, Serie a: Chemistry, v. 59, n. 3 , p. 335-40, 1991Tradução . . Disponível em: https://doi.org/10.1016/1010-6030(91)87085-a. Acesso em: 06 out. 2024.APA
Gehlen, M. H., Berci Filho, P., & Neumann, M. G. (1991). Fluorescence quenching of acridine orange by aromatic amines in cationic, anionic and non-ionic micelles. Journal of Photochemistry and Photobiology, Serie a: Chemistry, 59( 3 ), 335-40. doi:10.1016/1010-6030(91)87085-aNLM
Gehlen MH, Berci Filho P, Neumann MG. Fluorescence quenching of acridine orange by aromatic amines in cationic, anionic and non-ionic micelles [Internet]. Journal of Photochemistry and Photobiology, Serie a: Chemistry. 1991 ;59( 3 ): 335-40.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/1010-6030(91)87085-aVancouver
Gehlen MH, Berci Filho P, Neumann MG. Fluorescence quenching of acridine orange by aromatic amines in cationic, anionic and non-ionic micelles [Internet]. Journal of Photochemistry and Photobiology, Serie a: Chemistry. 1991 ;59( 3 ): 335-40.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/1010-6030(91)87085-a