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Trabalho de evento-resumo periodico
Comparison of the single dose and withdrawal method for measuring the rate of passage of swine basal diets using multiple markers and alternative analytical techniques (2004)
Oetting, Liliana Lotufo; Abdalla, Adibe Luiz ; Gomes, Jacinta Diva Ferrugem; Nogueira, A R A; Utiyama, Carlos Eduardo
Source: Journal of Animal Science. Conference titles: Joint Meeting of American Society of Animal Science. Unidades: CENA, FZEA
Assunto: SUÍNOS (CONGRESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTING, Liliana Lotufo et al. Comparison of the single dose and withdrawal method for measuring the rate of passage of swine basal diets using multiple markers and alternative analytical techniques. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 19 abr. 2026. , 2004
APA
Oetting, L. L., Abdalla, A. L., Gomes, J. D. F., Nogueira, A. R. A., & Utiyama, C. E. (2004). Comparison of the single dose and withdrawal method for measuring the rate of passage of swine basal diets using multiple markers and alternative analytical techniques. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of the single dose and withdrawal method for measuring the rate of passage of swine basal diets using multiple markers and alternative analytical techniques. Journal of Animal Science. 2004 ; 82 328.[citado 2026 abr. 19 ]
Vancouver
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of the single dose and withdrawal method for measuring the rate of passage of swine basal diets using multiple markers and alternative analytical techniques. Journal of Animal Science. 2004 ; 82 328.[citado 2026 abr. 19 ]
Trabalho de evento-resumo periodico
Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine (2004)
Oetting, Liliana Lotufo; Abdalla, Adibe Luiz ; Gomes, Jacinta Diva Ferrugem; Nogueira, A R A; Utiyama, Carlos Eduardo
Source: Journal of Animal Science. Conference titles: Joint Meeting of American Society of Animal Science. Unidades: CENA, FZEA
Subjects: SUÍNOS (CONGRESSOS), DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTING, Liliana Lotufo et al. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 19 abr. 2026. , 2004
APA
Oetting, L. L., Abdalla, A. L., Gomes, J. D. F., Nogueira, A. R. A., & Utiyama, C. E. (2004). Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. St. Louis, MO: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. 2004 ; 82 328.[citado 2026 abr. 19 ]
Vancouver
Oetting LL, Abdalla AL, Gomes JDF, Nogueira ARA, Utiyama CE. Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. Journal of Animal Science. 2004 ; 82 328.[citado 2026 abr. 19 ]

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