Sorghum and black oat forage production and its nutritive value under phosphate levels (2017)
Source: Semina: Ciências Agrárias. Unidade: ESALQ
Subjects: AVEIA FORRAGEIRA, FERTILIZANTES FOSFATADOS, FORRAGEM, SORGO FORRAGEIRO, VALOR NUTRITIVO
ABNT
RESTELATTO, Rasiel et al. Sorghum and black oat forage production and its nutritive value under phosphate levels. Semina: Ciências Agrárias, v. 38, n. 1, p. 429-442, 2017Tradução . . Disponível em: https://doi.org/10.5433/1679-0359.2017v38n1p429. Acesso em: 06 nov. 2024.APA
Restelatto, R., Menezes, L. F. G. de, Paris, W., Sartor, L. R., Martin, T. N., Herrera, W. F. B., & Pavinato, P. S. (2017). Sorghum and black oat forage production and its nutritive value under phosphate levels. Semina: Ciências Agrárias, 38( 1), 429-442. doi:10.5433/1679-0359.2017v38n1p429NLM
Restelatto R, Menezes LFG de, Paris W, Sartor LR, Martin TN, Herrera WFB, Pavinato PS. Sorghum and black oat forage production and its nutritive value under phosphate levels [Internet]. Semina: Ciências Agrárias. 2017 ; 38( 1): 429-442.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5433/1679-0359.2017v38n1p429Vancouver
Restelatto R, Menezes LFG de, Paris W, Sartor LR, Martin TN, Herrera WFB, Pavinato PS. Sorghum and black oat forage production and its nutritive value under phosphate levels [Internet]. Semina: Ciências Agrárias. 2017 ; 38( 1): 429-442.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5433/1679-0359.2017v38n1p429