Fonte: A genética na inclusão social. Nome do evento: Congresso Nacional de Genética. Unidade: ESALQ
Assuntos: MELHORAMENTO GENÉTICO VEGETAL, SOJA
ABNT
KUKLINSKY-SOBRAL, J. et al. Genetic characterization of endophytic bacteria from soybean (Glycine max) by ardra technique and evaluation of its potential for plant growth promotion. 2002, Anais.. Águas de Lindóia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2002. . Acesso em: 19 ago. 2024.APA
Kuklinsky-Sobral, J., Mendes, R., Geraldi, I. O., Araújo, W. L., & Azevedo, J. L. de. (2002). Genetic characterization of endophytic bacteria from soybean (Glycine max) by ardra technique and evaluation of its potential for plant growth promotion. In A genética na inclusão social. Águas de Lindóia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Kuklinsky-Sobral J, Mendes R, Geraldi IO, Araújo WL, Azevedo JL de. Genetic characterization of endophytic bacteria from soybean (Glycine max) by ardra technique and evaluation of its potential for plant growth promotion. A genética na inclusão social. 2002 ;[citado 2024 ago. 19 ]Vancouver
Kuklinsky-Sobral J, Mendes R, Geraldi IO, Araújo WL, Azevedo JL de. Genetic characterization of endophytic bacteria from soybean (Glycine max) by ardra technique and evaluation of its potential for plant growth promotion. A genética na inclusão social. 2002 ;[citado 2024 ago. 19 ]