Functional potential of brazilian soy foods (2009)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, PROTEÍNAS, HORMÔNIOS VEGETAIS, SOJA
ABNT
ALEZANDRO, Marcela Roquim e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Functional potential of brazilian soy foods. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 ago. 2024. , 2009APA
Alezandro, M. R., Lajolo, F. M., & Genovese, M. I. (2009). Functional potential of brazilian soy foods. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Alezandro MR, Lajolo FM, Genovese MI. Functional potential of brazilian soy foods. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 66.[citado 2024 ago. 20 ]Vancouver
Alezandro MR, Lajolo FM, Genovese MI. Functional potential of brazilian soy foods. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 66.[citado 2024 ago. 20 ]