Davila, Rosa Fabiana Zabalaga; La Fuente Arias, Carla Ivonne 
; Tadini, Carmen Cecília
Source: Journal of Food Engineering. Unidade: EP
Subjects: BANANA, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVILA, Rosa Fabiana Zabalaga e LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, v. 187, p. 62-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.04.020. Acesso em: 02 nov. 2024.APA
Davila, R. F. Z., La Fuente Arias, C. I., & Tadini, C. C. (2016). Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, 187, 62-69. doi:10.1016/j.jfoodeng.2016.04.020NLM
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020Vancouver
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020
