Source: Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection (IAFP). Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, SALMONELLA, LISTERIA
ABNT
SANT'ANA, Anderson de Souza et al. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. 2009, Anais.. Des Moines: International Association for Food Protection, 2009. . Acesso em: 14 out. 2024.APA
Sant'Ana, A. de S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2009). Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. In Abstract Book. Des Moines: International Association for Food Protection.NLM
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. Abstract Book. 2009 ;[citado 2024 out. 14 ]Vancouver
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil: incidence and counts data for risk assessment. Abstract Book. 2009 ;[citado 2024 out. 14 ]