Sant'Ana, Anderson de Souza; Franco, Bernadette Dora Gombossy de Melo 
; Schaffner, Donald W
Source: Food Control. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
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SANT'ANA, Anderson de Souza e FRANCO, Bernadette Dora Gombossy de Melo e SCHAFFNER, Donald W. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil. Food Control, v. 42, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2014.01.028. Acesso em: 09 nov. 2024.APA
Sant'Ana, A. de S., Franco, B. D. G. de M., & Schaffner, D. W. (2014). Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil. Food Control, 42, 1-8. doi:10.1016/j.foodcont.2014.01.028NLM
Sant'Ana A de S, Franco BDG de M, Schaffner DW. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil [Internet]. Food Control. 2014 ; 42 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2014.01.028Vancouver
Sant'Ana A de S, Franco BDG de M, Schaffner DW. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables en Brazil [Internet]. Food Control. 2014 ; 42 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2014.01.028
