Azeredo, Catarina Machado; Cortese, Marianna; Costa, Caroline dos Santos; Bjornevik, Kjetil; Barros, Aluisio J. D; Barros, Fernando C; Santos, Ina S; Manitto, Alicia Matijasevich 
Source: Pediatric allergy and immunology. Unidade: FM
Subjects: ASMA, ALIMENTOS INDUSTRIALIZADOS, HÁBITOS ALIMENTARES, RESPIRAÇÃO RUIDOSA, ESTUDOS DE COORTES, FATORES DE RISCO, CRIANÇAS, ADOLESCENTES
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AZEREDO, Catarina Machado et al. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study. Pediatric allergy and immunology, v. 31, n. 1, p. 27-37, 2020Tradução . . Disponível em: https://doi.org/10.1111/pai.13126. Acesso em: 03 set. 2024.APA
Azeredo, C. M., Cortese, M., Costa, C. dos S., Bjornevik, K., Barros, A. J. D., Barros, F. C., et al. (2020). Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study. Pediatric allergy and immunology, 31( 1), 27-37. doi:10.1111/pai.13126NLM
Azeredo CM, Cortese M, Costa C dos S, Bjornevik K, Barros AJD, Barros FC, Santos IS, Manitto AM. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study [Internet]. Pediatric allergy and immunology. 2020 ; 31( 1): 27-37.[citado 2024 set. 03 ] Available from: https://doi.org/10.1111/pai.13126Vancouver
Azeredo CM, Cortese M, Costa C dos S, Bjornevik K, Barros AJD, Barros FC, Santos IS, Manitto AM. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study [Internet]. Pediatric allergy and immunology. 2020 ; 31( 1): 27-37.[citado 2024 set. 03 ] Available from: https://doi.org/10.1111/pai.13126
