Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS (ASPECTOS SOCIOECONÔMICOS), RESIDÊNCIA DOMICILIAR (CARACTERÍSTICAS), DIETA (PADRÕES), INGESTÃO (INDICADORES)
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ABNT
MARCHIONI, Dirce Maria Lobo et al. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey. Public Health Nutrition, v. 14, n. 9. p. 1586-1592, p. Se 2011, 2011Tradução . . Disponível em: https://doi.org/10.1017/S1368980011000486. Acesso em: 06 nov. 2024.APA
Marchioni, D. M. L., Claro, R. M., Levy, R. B., & Monteiro, C. A. (2011). Patterns of food acquisition in Brazilian households and associated factors: a population-based survey. Public Health Nutrition, 14( 9. p. 1586-1592), Se 2011. doi:10.1017/S1368980011000486NLM
Marchioni DML, Claro RM, Levy RB, Monteiro CA. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey [Internet]. Public Health Nutrition. 2011 ; 14( 9. p. 1586-1592): Se 2011.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S1368980011000486Vancouver
Marchioni DML, Claro RM, Levy RB, Monteiro CA. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey [Internet]. Public Health Nutrition. 2011 ; 14( 9. p. 1586-1592): Se 2011.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S1368980011000486
