Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens (2015)
Source: Journal of Applied Poultry Research. Unidade: ESALQ
Subjects: ANTIBIÓTICOS, DIETA ANIMAL, FRANGOS DE CORTE, REGULADORES DE CRESCIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, R et al. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, v. 24, n. 3, p. 387-393, 2015Tradução . . Disponível em: https://doi.org/10.3382/japr/pfv041. Acesso em: 28 set. 2024.APA
Pereira, R., Menten, J. F. M., Bortoluzzi, C., Napty, G. S., Longo, F. A., Vittori, J., et al. (2015). Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, 24( 3), 387-393. doi:10.3382/japr/pfv041NLM
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 set. 28 ] Available from: https://doi.org/10.3382/japr/pfv041Vancouver
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 set. 28 ] Available from: https://doi.org/10.3382/japr/pfv041
