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Parte de monografia/livro
Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger (2022)
Menegali, Beatriz Schmidt ; Saldaña, Erick; Braz, Giovana Thomaz; Patinho, Iliani ; Pimentel-Filho, Natan de Jesus; Diaz-Valencia, Yemina Karen; Contreras-Castillo, Carmen Josefina ; Selani, Miriam M
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO
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ABNT
MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 28 out. 2024.
APA
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
NLM
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 out. 28 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Vancouver
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 out. 28 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Artigo de periodico
Experimental study of ammonia flow boiling in a vertical tube bundle: part 3 – enhanced dimple tube with 2/3rd height solid round PVC nonconductive rod (2022)
Ayub, Zahid H; Abbas, Ahmad; Ismail, Tauseef; Ayub, Adnan; Wei, Li; Khan, Tariq S; Ribatski, Gherhardt
Source: International Journal of Refrigeration. Unidade: EESC
Subjects: AMÔNIA, REFRIGERAÇÃO, ENGENHARIA MECÂNICA
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ABNT
AYUB, Zahid H et al. Experimental study of ammonia flow boiling in a vertical tube bundle: part 3 – enhanced dimple tube with 2/3rd height solid round PVC nonconductive rod. International Journal of Refrigeration, v. 134, p. 64-73, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijrefrig.2021.11.006. Acesso em: 28 out. 2024.
APA
Ayub, Z. H., Abbas, A., Ismail, T., Ayub, A., Wei, L., Khan, T. S., & Ribatski, G. (2022). Experimental study of ammonia flow boiling in a vertical tube bundle: part 3 – enhanced dimple tube with 2/3rd height solid round PVC nonconductive rod. International Journal of Refrigeration, 134, 64-73. doi:10.1016/j.ijrefrig.2021.11.006
NLM
Ayub ZH, Abbas A, Ismail T, Ayub A, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 3 – enhanced dimple tube with 2/3rd height solid round PVC nonconductive rod [Internet]. International Journal of Refrigeration. 2022 ; 134 64-73.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.11.006
Vancouver
Ayub ZH, Abbas A, Ismail T, Ayub A, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 3 – enhanced dimple tube with 2/3rd height solid round PVC nonconductive rod [Internet]. International Journal of Refrigeration. 2022 ; 134 64-73.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.11.006
Artigo de periodico
Experimental study of ammonia flow boiling in a vertical tube bundle: part 1 – Enhanced dimple tube (2021)
Abbas, Ahmad; Ayub, Zahid H; Ismail, Tauseef; Wei, Li; Khan, Tariq S; Ribatski, Gherhardt
Source: International Journal of Refrigeration. Unidade: EESC
Subjects: AMÔNIA, REFRIGERAÇÃO, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABBAS, Ahmad et al. Experimental study of ammonia flow boiling in a vertical tube bundle: part 1 – Enhanced dimple tube. International Journal of Refrigeration, v. 131, p. 286-299, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijrefrig.2021.07.012. Acesso em: 28 out. 2024.
APA
Abbas, A., Ayub, Z. H., Ismail, T., Wei, L., Khan, T. S., & Ribatski, G. (2021). Experimental study of ammonia flow boiling in a vertical tube bundle: part 1 – Enhanced dimple tube. International Journal of Refrigeration, 131, 286-299. doi:10.1016/j.ijrefrig.2021.07.012
NLM
Abbas A, Ayub ZH, Ismail T, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 1 – Enhanced dimple tube [Internet]. International Journal of Refrigeration. 2021 ; 131 286-299.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.07.012
Vancouver
Abbas A, Ayub ZH, Ismail T, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 1 – Enhanced dimple tube [Internet]. International Journal of Refrigeration. 2021 ; 131 286-299.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.07.012
Artigo de periodico
Experimental study of ammonia flow boiling in a vertical tube bundle: part 2 – Enhanced dimple tube with full length solid round PVC nonconductive rod (2021)
Abbas, Ahmad; Ayub, Zahid H; Ismail, Tauseef; Wei, Li; Khan, Tariq S; Ribatski, Gherhardt
Source: International Journal of Refrigeration. Unidade: EESC
Subjects: AMÔNIA, EVAPORAÇÃO, REFRIGERAÇÃO, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABBAS, Ahmad et al. Experimental study of ammonia flow boiling in a vertical tube bundle: part 2 – Enhanced dimple tube with full length solid round PVC nonconductive rod. International Journal of Refrigeration, v. 131, p. 368-380, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijrefrig.2021.07.011. Acesso em: 28 out. 2024.
APA
Abbas, A., Ayub, Z. H., Ismail, T., Wei, L., Khan, T. S., & Ribatski, G. (2021). Experimental study of ammonia flow boiling in a vertical tube bundle: part 2 – Enhanced dimple tube with full length solid round PVC nonconductive rod. International Journal of Refrigeration, 131, 368-380. doi:10.1016/j.ijrefrig.2021.07.011
NLM
Abbas A, Ayub ZH, Ismail T, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 2 – Enhanced dimple tube with full length solid round PVC nonconductive rod [Internet]. International Journal of Refrigeration. 2021 ; 131 368-380.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.07.011
Vancouver
Abbas A, Ayub ZH, Ismail T, Wei L, Khan TS, Ribatski G. Experimental study of ammonia flow boiling in a vertical tube bundle: part 2 – Enhanced dimple tube with full length solid round PVC nonconductive rod [Internet]. International Journal of Refrigeration. 2021 ; 131 368-380.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.ijrefrig.2021.07.011
Artigo de periodico
Numerical and experimental study of the transient behavior of a domestic vapor compression refrigeration system: influence of refrigerant charge and ambient temperature (2021)
Gardenghi, Álvaro Roberto; Lacerda, Jônatas Ferreira; Tibiriçá, Cristiano Bigonha ; Cabezas Gómez, Luben
Source: Applied Thermal Engineering. Unidade: EESC
Subjects: REFRIGERAÇÃO, TEMPERATURA AMBIENTE, ELETRODOMÉSTICO, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDENGHI, Álvaro Roberto et al. Numerical and experimental study of the transient behavior of a domestic vapor compression refrigeration system: influence of refrigerant charge and ambient temperature. Applied Thermal Engineering, v. 190, p. 1-24, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.applthermaleng.2021.116728. Acesso em: 28 out. 2024.
APA
Gardenghi, Á. R., Lacerda, J. F., Tibiriçá, C. B., & Cabezas Gómez, L. (2021). Numerical and experimental study of the transient behavior of a domestic vapor compression refrigeration system: influence of refrigerant charge and ambient temperature. Applied Thermal Engineering, 190, 1-24. doi:10.1016/j.applthermaleng.2021.116728
NLM
Gardenghi ÁR, Lacerda JF, Tibiriçá CB, Cabezas Gómez L. Numerical and experimental study of the transient behavior of a domestic vapor compression refrigeration system: influence of refrigerant charge and ambient temperature [Internet]. Applied Thermal Engineering. 2021 ; 190 1-24.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.applthermaleng.2021.116728
Vancouver
Gardenghi ÁR, Lacerda JF, Tibiriçá CB, Cabezas Gómez L. Numerical and experimental study of the transient behavior of a domestic vapor compression refrigeration system: influence of refrigerant charge and ambient temperature [Internet]. Applied Thermal Engineering. 2021 ; 190 1-24.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.applthermaleng.2021.116728

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