Vázquez-Sánchez, Daniel 
; Sanjuanelo Garcia, Eddie Enrique ; Galvão, Juliana Antunes ; Oetterer, Marília Gomes
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, REFRIGERAÇÃO, TILÁPIA-DO-NILO
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VÁZQUEZ-SÁNCHEZ, Daniel et al. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1080/10498850.2020.1724222. Acesso em: 28 set. 2024.APA
Vázquez-Sánchez, D., Sanjuanelo Garcia, E. E., Galvão, J. A., & Oetterer, M. G. (2020). Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, 1-14. doi:10.1080/10498850.2020.1724222NLM
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/10498850.2020.1724222Vancouver
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/10498850.2020.1724222
