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Filtros : "REFEIÇÕES" "Nutrients" Limpar

Filtros

Artigo de periodico
Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study (2020)
Morais Junior, Alcides C. de; Schincaglia, Raquel M; Passarelli, Marisa ; Pimentel, Gustavo D; Mota, Joao F
Source: Nutrients. Unidade: FM
Subjects: GLICOSE, SUPLEMENTOS DIETÉTICOS, MÉTODO DUPLO-CEGO, SINTAXE, ÁCIDOS GRAXOS, LIPOPROTEÍNAS HDL, REFEIÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS JUNIOR, Alcides C. de et al. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, v. 12, n. 9, 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12092533. Acesso em: 11 nov. 2024.
APA
Morais Junior, A. C. de, Schincaglia, R. M., Passarelli, M., Pimentel, G. D., & Mota, J. F. (2020). Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, 12( 9). doi:10.3390/nu12092533
NLM
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu12092533
Vancouver
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu12092533
Artigo de periodico
Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil (2018)
Pereira, Jaqueline Lopes; Fisberg, Regina Mara ; Félix, Paula Victória; Mattei, Josiemer
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, REFEIÇÕES, OBESIDADE, DIETA, SOBREPESO, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, v. 10, n. 6, p. 696-, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10060696. Acesso em: 11 nov. 2024.
APA
Pereira, J. L., Fisberg, R. M., Félix, P. V., & Mattei, J. (2018). Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, 10( 6), 696-. doi:10.3390/nu10060696
NLM
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060696
Vancouver
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060696

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