Martins, Tiago H.; Souza, Theo Syrto Octavio de 
; Silva, Maria Bernadete Amancio Varesche
Source: Brazilian Archives of Biology and Technology: an international journal. Unidades: EESC, EP
Subjects: AMÔNIA, BIOMASSA, REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
MARTINS, Tiago H. e SOUZA, Theo Syrto Octavio de e SILVA, Maria Bernadete Amancio Varesche. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity. Brazilian Archives of Biology and Technology: an international journal, v. 60, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2017160421. Acesso em: 01 out. 2024.APA
Martins, T. H., Souza, T. S. O. de, & Silva, M. B. A. V. (2017). The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity. Brazilian Archives of Biology and Technology: an international journal, 60. doi:10.1590/1678-4324-2017160421NLM
Martins TH, Souza TSO de, Silva MBAV. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity [Internet]. Brazilian Archives of Biology and Technology: an international journal. 2017 ; 60[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-4324-2017160421Vancouver
Martins TH, Souza TSO de, Silva MBAV. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity [Internet]. Brazilian Archives of Biology and Technology: an international journal. 2017 ; 60[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-4324-2017160421
