Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: CAFÉ, QUÍMICA ANALÍTICA
ABNT
AMORIM FILHO, Volnei Resta e POLITO, Wagner Luiz e GOMES NETO, José Anchieta. Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis. Journal of the Brazilian Chemical Society, v. 18, n. 1, p. 47-53, 2007Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532007000100005. Acesso em: 13 jul. 2024.APA
Amorim Filho, V. R., Polito, W. L., & Gomes Neto, J. A. (2007). Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis. Journal of the Brazilian Chemical Society, 18( 1), 47-53. doi:10.1590/s0103-50532007000100005NLM
Amorim Filho VR, Polito WL, Gomes Neto JA. Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis [Internet]. Journal of the Brazilian Chemical Society. 2007 ; 18( 1): 47-53.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1590/s0103-50532007000100005Vancouver
Amorim Filho VR, Polito WL, Gomes Neto JA. Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis [Internet]. Journal of the Brazilian Chemical Society. 2007 ; 18( 1): 47-53.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1590/s0103-50532007000100005