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Filtros : "QUÍMICA" "Croácia" Removidos: "Assae, S" "SBPqO" Limpar

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  • Parte de monografia/livro

    Applications of artificial neural networks in chemical problems (2013)

    Matarollo, Vinícius Gonçalves; Honório, Káthia Maria; Silva, Alberico Borges Ferreira da

    Source: Artificial neural networks : architectures and applications. Unidade: IQSC

    Subjects: REDES NEURAIS, QUÍMICA

    PrivadoAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      MATAROLLO, Vinícius Gonçalves e HONÓRIO, Káthia Maria e SILVA, Alberico Borges Ferreira da. Applications of artificial neural networks in chemical problems. Artificial neural networks : architectures and applications. Tradução . Rijeka: InTech, 2013. . Disponível em: https://doi.org/10.5772/51275. Acesso em: 02 jul. 2024.

    • APA

      Matarollo, V. G., Honório, K. M., & Silva, A. B. F. da. (2013). Applications of artificial neural networks in chemical problems. In Artificial neural networks : architectures and applications. Rijeka: InTech. doi:10.5772/51275

    • NLM

      Matarollo VG, Honório KM, Silva ABF da. Applications of artificial neural networks in chemical problems [Internet]. In: Artificial neural networks : architectures and applications. Rijeka: InTech; 2013. [citado 2024 jul. 02 ] Available from: https://doi.org/10.5772/51275

    • Vancouver

      Matarollo VG, Honório KM, Silva ABF da. Applications of artificial neural networks in chemical problems [Internet]. In: Artificial neural networks : architectures and applications. Rijeka: InTech; 2013. [citado 2024 jul. 02 ] Available from: https://doi.org/10.5772/51275

  • Artigo de periodico

    Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria (2008)

    Kagohara, Edna; Pellizari, Vivian Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro

    Source: Food Technology and Biotechnology. Unidades: IQ, IQSC

    Subjects: BACTÉRIAS, BIOTRANSFORMAÇÃO, QUÍMICA

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    • ABNT

      KAGOHARA, Edna et al. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, v. 46 n. 4, p. 381-387, 2008Tradução . . Disponível em: http://www.ftb.com.hr/46-381.pdf. Acesso em: 02 jul. 2024.

    • APA

      Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2008). Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria. Food Technology and Biotechnology, 46 n. 4, 381-387. Recuperado de http://www.ftb.com.hr/46-381.pdf

    • NLM

      Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/46-381.pdf

    • Vancouver

      Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria [Internet]. Food Technology and Biotechnology. 2008 ; 46 n. 4 381-387.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/46-381.pdf

  • Artigo de periodico

    Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus (2007)

    Assis, Leonardo Fernandes; Kagohara, Edna; Omori, Álvaro Takeo; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro

    Source: Food Technology and Biotechnology. Unidades: IQ, IQSC

    Assunto: QUÍMICA

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    • ABNT

      ASSIS, Leonardo Fernandes et al. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, v. 45, n. 4, p. 415-419, 2007Tradução . . Disponível em: http://www.ftb.com.hr/45-415.pdf. Acesso em: 02 jul. 2024.

    • APA

      Assis, L. F., Kagohara, E., Omori, Á. T., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus. Food Technology and Biotechnology, 45( 4), 415-419. Recuperado de http://www.ftb.com.hr/45-415.pdf

    • NLM

      Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/45-415.pdf

    • Vancouver

      Assis LF, Kagohara E, Omori ÁT, Comasseto JV, Andrade LH, Porto ALM. Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2007 ; 45( 4): 415-419.[citado 2024 jul. 02 ] Available from: http://www.ftb.com.hr/45-415.pdf
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