Filtros : "QUÍMICA" "GREENE, LEWIS JOEL" "FMRP" Removidos: "Martinez, Roberto" "SBPz" Limpar

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  • Source: Protein Expression and Purification. Unidades: FFCLRP, FMRP

    Subjects: QUÍMICA, PROTEÍNAS, ENZIMAS

    Acesso à fonteHow to cite
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    • ABNT

      WARD, Richard John et al. Refolding and purification of Bothropstoxin-I, a Lys49-phospholipase 'A IND.2' homologue, expressed as inclusion bodies in Escherichia coli. Protein Expression and Purification, v. 21, p. 134-140, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/prep.2000.1353/pdf. Acesso em: 13 nov. 2024.
    • APA

      Ward, R. J., Oliveira, A. H. C. de, Bortoleto, R. K., Rosa, J. C., Faça, V. M., & Greene, L. J. (2001). Refolding and purification of Bothropstoxin-I, a Lys49-phospholipase 'A IND.2' homologue, expressed as inclusion bodies in Escherichia coli. Protein Expression and Purification, 21, 134-140. Recuperado de http://www.idealibrary.com/links/doi/10.1006/prep.2000.1353/pdf
    • NLM

      Ward RJ, Oliveira AHC de, Bortoleto RK, Rosa JC, Faça VM, Greene LJ. Refolding and purification of Bothropstoxin-I, a Lys49-phospholipase 'A IND.2' homologue, expressed as inclusion bodies in Escherichia coli [Internet]. Protein Expression and Purification. 2001 ; 21 134-140.[citado 2024 nov. 13 ] Available from: http://www.idealibrary.com/links/doi/10.1006/prep.2000.1353/pdf
    • Vancouver

      Ward RJ, Oliveira AHC de, Bortoleto RK, Rosa JC, Faça VM, Greene LJ. Refolding and purification of Bothropstoxin-I, a Lys49-phospholipase 'A IND.2' homologue, expressed as inclusion bodies in Escherichia coli [Internet]. Protein Expression and Purification. 2001 ; 21 134-140.[citado 2024 nov. 13 ] Available from: http://www.idealibrary.com/links/doi/10.1006/prep.2000.1353/pdf
  • Source: Biophysical Journal. Conference titles: Annual Meeting of the Biophysical Society. Unidades: IQSC, IFSC, FMRP

    Assunto: QUÍMICA

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    • ABNT

      CABRAL, C B et al. Primary structure and molecular modeling of the globin d-chain of Gossoscolex paulistus. Biophysical Journal. Baltimore: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/f4d49597-9447-4cdf-82fa-477cdc91bf0b/PROD005870_1015226.pdf. Acesso em: 13 nov. 2024. , 1999
    • APA

      Cabral, C. B., Rosa, J. C., Imasato, H., Tabak, M., Silva, C. H. T. P., Garratt, R. C., & Greene, L. J. (1999). Primary structure and molecular modeling of the globin d-chain of Gossoscolex paulistus. Biophysical Journal. Baltimore: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/f4d49597-9447-4cdf-82fa-477cdc91bf0b/PROD005870_1015226.pdf
    • NLM

      Cabral CB, Rosa JC, Imasato H, Tabak M, Silva CHTP, Garratt RC, Greene LJ. Primary structure and molecular modeling of the globin d-chain of Gossoscolex paulistus [Internet]. Biophysical Journal. 1999 ;76( 1): A420.[citado 2024 nov. 13 ] Available from: https://repositorio.usp.br/directbitstream/f4d49597-9447-4cdf-82fa-477cdc91bf0b/PROD005870_1015226.pdf
    • Vancouver

      Cabral CB, Rosa JC, Imasato H, Tabak M, Silva CHTP, Garratt RC, Greene LJ. Primary structure and molecular modeling of the globin d-chain of Gossoscolex paulistus [Internet]. Biophysical Journal. 1999 ;76( 1): A420.[citado 2024 nov. 13 ] Available from: https://repositorio.usp.br/directbitstream/f4d49597-9447-4cdf-82fa-477cdc91bf0b/PROD005870_1015226.pdf
  • Source: Journal of Agricultural Food Chemistry. Unidade: FMRP

    Assunto: QUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      GORINSTEIN, S et al. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition. Journal of Agricultural Food Chemistry, v. 39, p. 851-4, 1991Tradução . . Disponível em: https://doi.org/10.1021/jf00005a006. Acesso em: 13 nov. 2024.
    • APA

      Gorinstein, S., Moshe, R., Greene, L. J., & Arruda, P. (1991). Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition. Journal of Agricultural Food Chemistry, 39, 851-4. doi:10.1021/jf00005a006
    • NLM

      Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition [Internet]. Journal of Agricultural Food Chemistry. 1991 ;39 851-4.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/jf00005a006
    • Vancouver

      Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition [Internet]. Journal of Agricultural Food Chemistry. 1991 ;39 851-4.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/jf00005a006

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