Extrusion looking of lung proteins (1989)
Source: Progress in Extrosion Cooking. Unidade: FCF
ABNT
AREAS, José Alfredo Gomes e BASTOS, Deborah Helena Markowicz. Extrusion looking of lung proteins. Progress in Extrosion Cooking. Tradução . Bonn: Lebensmittelrecht und Lekensmittelkunde, 1989. . . Acesso em: 16 out. 2024.APA
Areas, J. A. G., & Bastos, D. H. M. (1989). Extrusion looking of lung proteins. In Progress in Extrosion Cooking. Bonn: Lebensmittelrecht und Lekensmittelkunde.NLM
Areas JAG, Bastos DHM. Extrusion looking of lung proteins. In: Progress in Extrosion Cooking. Bonn: Lebensmittelrecht und Lekensmittelkunde; 1989. [citado 2024 out. 16 ]Vancouver
Areas JAG, Bastos DHM. Extrusion looking of lung proteins. In: Progress in Extrosion Cooking. Bonn: Lebensmittelrecht und Lekensmittelkunde; 1989. [citado 2024 out. 16 ]