Psychological barriers to sustainable dietary patterns: findings from meat intake behaviour (2022)
Lourenço, Carlos Eduardo; Nunes-Galbes, Nadine Marques; Borgheresi, Riccardo; Cezarino, Luciana Oranges; Martins, Flavio Pinheiro; Amui, Lara Bartocci Liboni 
Source: Sustainability. Unidades: FMRP, FEARP, FSP
Subjects: COMPORTAMENTO ALIMENTAR, PROTEÍNAS, PSICOLOGIA, DIETA
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LOURENÇO, Carlos Eduardo et al. Psychological barriers to sustainable dietary patterns: findings from meat intake behaviour. Sustainability, v. 14, n. 4, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/su14042199. Acesso em: 01 nov. 2024.APA
Lourenço, C. E., Nunes-Galbes, N. M., Borgheresi, R., Cezarino, L. O., Martins, F. P., & Amui, L. B. L. (2022). Psychological barriers to sustainable dietary patterns: findings from meat intake behaviour. Sustainability, 14( 4), 1-16. doi:10.3390/su14042199NLM
Lourenço CE, Nunes-Galbes NM, Borgheresi R, Cezarino LO, Martins FP, Amui LBL. Psychological barriers to sustainable dietary patterns: findings from meat intake behaviour [Internet]. Sustainability. 2022 ; 14( 4): 1-16.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su14042199Vancouver
Lourenço CE, Nunes-Galbes NM, Borgheresi R, Cezarino LO, Martins FP, Amui LBL. Psychological barriers to sustainable dietary patterns: findings from meat intake behaviour [Internet]. Sustainability. 2022 ; 14( 4): 1-16.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su14042199
