Carvalho, Mariana Inri de 
; Gatti, Marina ; Guedes, Renata Ligia Vieira ; Froes, Renata Camilla Favarin ; Costa, Danila Rodrigues ; Vitor, Jhonatan da Silva ; Santos, Paulo Sérgio da Silva ; Berretin-Felix, Giédre
Source: Scientific Reports. Unidade: FOB
Subjects: NEOPLASIAS DE CABEÇA E PESCOÇO, DEGLUTIÇÃO, ESTADO NUTRICIONAL, PROTEÍNAS NA DIETA, SECREÇÃO SALIVAR
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CARVALHO, Mariana Inri de et al. Swallowing, nutritional status, and salivary flow in patients after head and neck cancer treatment, a pilot study. Scientific Reports, v. 11, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-99208-w. Acesso em: 01 nov. 2024.APA
Carvalho, M. I. de, Gatti, M., Guedes, R. L. V., Froes, R. C. F., Costa, D. R., Vitor, J. da S., et al. (2021). Swallowing, nutritional status, and salivary flow in patients after head and neck cancer treatment, a pilot study. Scientific Reports, 11. doi:10.1038/s41598-021-99208-wNLM
Carvalho MI de, Gatti M, Guedes RLV, Froes RCF, Costa DR, Vitor J da S, Santos PS da S, Berretin-Felix G. Swallowing, nutritional status, and salivary flow in patients after head and neck cancer treatment, a pilot study [Internet]. Scientific Reports. 2021 ; 11[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-021-99208-wVancouver
Carvalho MI de, Gatti M, Guedes RLV, Froes RCF, Costa DR, Vitor J da S, Santos PS da S, Berretin-Felix G. Swallowing, nutritional status, and salivary flow in patients after head and neck cancer treatment, a pilot study [Internet]. Scientific Reports. 2021 ; 11[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-021-99208-w
