Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: PROTEÍNAS DO LEITE, BOVINOS LEITEIROS, DIETA ANIMAL
ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. Journal of Dairy Science, v. 98, n. 4, p. 2650-2661, 2015Tradução . . Disponível em: https://doi.org/10.3168/jds.2014-8926. Acesso em: 03 out. 2024.APA
Martins, C. M. de M. R., Arcari, M. A., Welter, K. C., Saran Netto, A., Oliveira, C. A. F. de, & Santos, M. V. dos. (2015). Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. Journal of Dairy Science, 98( 4), 2650-2661. doi:10.3168/jds.2014-8926NLM
Martins CM de MR, Arcari MA, Welter KC, Saran Netto A, Oliveira CAF de, Santos MV dos. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins [Internet]. Journal of Dairy Science. 2015 ; 98( 4): 2650-2661.[citado 2024 out. 03 ] Available from: https://doi.org/10.3168/jds.2014-8926Vancouver
Martins CM de MR, Arcari MA, Welter KC, Saran Netto A, Oliveira CAF de, Santos MV dos. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins [Internet]. Journal of Dairy Science. 2015 ; 98( 4): 2650-2661.[citado 2024 out. 03 ] Available from: https://doi.org/10.3168/jds.2014-8926