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Artigo de periodico
Zn, Co, Cr, As, and genotoxic effects in the ichthyofauna species from polluted and non-polluted/protected estuaries of the São Paulo coast, Brazil (2022)
Perretti, Adriana Rodrigues; Saraiva, Elisabete de Santis Braga da Graça
Source: International Journal of Oceanography & Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERRETTI, Adriana Rodrigues e SARAIVA, Elisabete de Santis Braga da Graça. Zn, Co, Cr, As, and genotoxic effects in the ichthyofauna species from polluted and non-polluted/protected estuaries of the São Paulo coast, Brazil. International Journal of Oceanography & Aquaculture, v. 6, n. 4, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.23880/ijoac-16000231. Acesso em: 07 ago. 2024.
APA
Perretti, A. R., & Saraiva, E. de S. B. da G. (2022). Zn, Co, Cr, As, and genotoxic effects in the ichthyofauna species from polluted and non-polluted/protected estuaries of the São Paulo coast, Brazil. International Journal of Oceanography & Aquaculture, 6( 4), 1-19. doi:10.23880/ijoac-16000231
NLM
Perretti AR, Saraiva E de SB da G. Zn, Co, Cr, As, and genotoxic effects in the ichthyofauna species from polluted and non-polluted/protected estuaries of the São Paulo coast, Brazil [Internet]. International Journal of Oceanography & Aquaculture. 2022 ; 6( 4): 1-19.[citado 2024 ago. 07 ] Available from: https://doi.org/10.23880/ijoac-16000231
Vancouver
Perretti AR, Saraiva E de SB da G. Zn, Co, Cr, As, and genotoxic effects in the ichthyofauna species from polluted and non-polluted/protected estuaries of the São Paulo coast, Brazil [Internet]. International Journal of Oceanography & Aquaculture. 2022 ; 6( 4): 1-19.[citado 2024 ago. 07 ] Available from: https://doi.org/10.23880/ijoac-16000231
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 07 ago. 2024.
APA
Lemos, D., Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 ago. 07 ]
Vancouver
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 ago. 07 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 07 ago. 2024.
APA
Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 07 ]
Vancouver
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 07 ]

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