Menu

Filtros : "PRODUTOS NATURAIS" "Food and Chemical Toxicology" Removidos: "Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, RJ" Limpar

Filtros

Refine with date range

  • 1

1 - 3 (3 records)

  • Artigo de periodico

    Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test (2008)

    Zanatta, Cinthia Fernanda; Ugartondo, Vanessa; Mitjans, Montserrat; Rocha Filho, Pedro Alves da; Vinardell, María Pilar

    Source: Food and Chemical Toxicology. Unidade: FCFRP

    Subjects: COSMETOLOGIA, PRODUTOS NATURAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ZANATTA, Cinthia Fernanda et al. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, v. 46, n. 8, p. 2776-2781, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.05.001. Acesso em: 04 jul. 2024.

    • APA

      Zanatta, C. F., Ugartondo, V., Mitjans, M., Rocha Filho, P. A. da, & Vinardell, M. P. (2008). Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, 46( 8), 2776-2781. doi:10.1016/j.fct.2008.05.001

    • NLM

      Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001

    • Vancouver

      Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001

  • Artigo de periodico

    Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide (2007)

    Valadares, Marize Campos; Rezende, Kênnia Rocha; Pereira, Enir Raquel Tavares; Sousa, Mariana Côrtes de; Gonçalves Santiago, Bruno; Assis, Juliana Cipriano de; Kato, Massuo Jorge

    Source: Food and Chemical Toxicology. Unidade: IQ

    Subjects: PRODUTOS NATURAIS, QUÍMICA ORGÂNICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VALADARES, Marize Campos et al. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, v. 45, n. 10, p. 1975-1978, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.04.016. Acesso em: 04 jul. 2024.

    • APA

      Valadares, M. C., Rezende, K. R., Pereira, E. R. T., Sousa, M. C. de, Gonçalves Santiago, B., Assis, J. C. de, & Kato, M. J. (2007). Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, 45( 10), 1975-1978. doi:10.1016/j.fct.2007.04.016

    • NLM

      Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016

    • Vancouver

      Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016

  • Artigo de periodico

    Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters (2006)

    Martinello, F.; Soares, S. M.; Franco, João José; Santos, Antônio Cardozo dos; Sugohara, A.; Garcia, Sérgio Britto; Curti, Carlos; Uyemura, Sérgio Akira

    Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP

    Subjects: PRODUTOS NATURAIS, BIOQUÍMICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTINELLO, F. et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, v. 44, n. 6, p. 810-818, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.10.011. Acesso em: 04 jul. 2024.

    • APA

      Martinello, F., Soares, S. M., Franco, J. J., Santos, A. C. dos, Sugohara, A., Garcia, S. B., et al. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, 44( 6), 810-818. doi:10.1016/j.fct.2005.10.011

    • NLM

      Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011

    • Vancouver

      Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
  • 1

1 - 3 (3 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024