Source: Nutrición Hospitalaria. Unidade: FM
Subjects: GASTROENTEROPATIAS, ADULTOS, REVISÃO SISTEMÁTICA, PROBIÓTICOS (APLICAÇÕES TERAPÊUTICAS)
ABNT
WAITZBERG, Dan L. et al. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, v. 32, n. 2, p. 501-509, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.2.9232. Acesso em: 23 ago. 2024.APA
Waitzberg, D. L., Quilici, F. A., Michzputen, S., & Passos, M. do C. F. (2015). The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, 32( 2), 501-509. doi:10.3305/nh.2015.32.2.9232NLM
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232Vancouver
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232