Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Assunto: PRÓPOLIS
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ABNT
ALENCAR, Severino Matias de et al. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 12 out. 2024.APA
Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Rosalen, P. L., & Ikegaki, M. (2008). Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 out. 12 ]Vancouver
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 out. 12 ]