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Artigo de periodico
How diverse is the chemistry and plant origin of Brazilian propolis? (2021)
Salatino, Antonio ; Salatino, Maria Luiza Faria ; Negri, Giuseppina
Source: Apidologie. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, PLANTAS MEDICINAIS, FLAVONOIDES
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ABNT
SALATINO, Antonio e SALATINO, Maria Luiza Faria e NEGRI, Giuseppina. How diverse is the chemistry and plant origin of Brazilian propolis?. Apidologie, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-021-00889-z. Acesso em: 12 out. 2024.
APA
Salatino, A., Salatino, M. L. F., & Negri, G. (2021). How diverse is the chemistry and plant origin of Brazilian propolis? Apidologie. doi:10.1007/s13592-021-00889-z
NLM
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
Vancouver
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
Artigo de periodico
Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil (2020)
Araújo, Camila do Nascimento ; Mayworm, Marco Aurelio Sivero ; Yatsuda, Regiane ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio ; Timenetsky, Jorge ; Campos, Guilherme Barreto
Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB
Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO
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ABNT
ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 12 out. 2024.
APA
Araújo, C. do N., Mayworm, M. A. S., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-y
NLM
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Vancouver
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Artigo de periodico
Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin (2020)
Fernandes-Silva, Caroline C ; Teixeira, Erica W ; Alves, Maria Luiza T.M.F ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Subjects: PRÓPOLIS, ABELHAS, PRODUTOS NATURAIS, ANTIOXIDANTES
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ABNT
FERNANDES-SILVA, Caroline C et al. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1797994. Acesso em: 12 out. 2024.
APA
Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research. doi:10.1080/00218839.2020.1797994
NLM
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Vancouver
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Artigo de periodico
Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state (2019)
Silva, Caroline Cristina Fernandes da ; Salatino, Antonio ; Motta, Lucimar Barbosa da ; Negri, Giuseppina ; Salatino, Maria Luiza Faria
Source: Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. Unidade: IB
Subjects: FITOQUÍMICA, PRÓPOLIS, PLANTAS MEDICINAIS, ANTIOXIDANTES, ANTI-HIV, FLAVONOIDES
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ABNT
SILVA, Caroline Cristina Fernandes da et al. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, v. 29, p. 309-318, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2019.04.001. Acesso em: 12 out. 2024.
APA
Silva, C. C. F. da, Salatino, A., Motta, L. B. da, Negri, G., & Salatino, M. L. F. (2019). Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, 29, 309-318. doi:10.1016/j.bjp.2019.04.001
NLM
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Vancouver
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Artigo de periodico
Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) (2018)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Message, Dejair; Negri, Giuseppina
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, FLAVONOIDES, ANTIOXIDANTES, RESINAS, ABELHAS, PLANTAS, MIMOSACEAE
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ABNT
FERREIRA, Joselena M et al. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, v. 2018, 2018Tradução . . Disponível em: https://doi.org/10.1155/2018/7084284. Acesso em: 12 out. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Message, D., & Negri, G. (2018). Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, 2018. doi:10.1155/2018/7084284
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2024 out. 12 ] Available from: https://doi.org/10.1155/2018/7084284
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2024 out. 12 ] Available from: https://doi.org/10.1155/2018/7084284
Artigo de periodico
Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin (2017)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Message, Dejair; Negri, Giuseppina
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, FLAVONOIDES, ANTIOXIDANTES, RESINAS, ABELHAS, PLANTAS, MIMOSACEAE
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ABNT
FERREIRA, Joselena M et al. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin. Evidence-Based Complementary and Alternative Medicine, v. 2017, p. 06 , 2017Tradução . . Disponível em: https://doi.org/10.1155/2017/4024721. Acesso em: 12 out. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Message, D., & Negri, G. (2017). Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin. Evidence-Based Complementary and Alternative Medicine, 2017, 06 . doi:10.1155/2017/4024721
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin [Internet]. Evidence-Based Complementary and Alternative Medicine. 2017 ; 2017 06 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1155/2017/4024721
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin [Internet]. Evidence-Based Complementary and Alternative Medicine. 2017 ; 2017 06 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1155/2017/4024721
Artigo de periodico
New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin (2017)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Negri, Giuseppina; Message, Dejair
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, BOTÂNICA (CLASSIFICAÇÃO), ANTIOXIDANTES, FLAVONOIDES, LEGUMINOSAE, PLANTAS MEDICINAIS, PRODUTOS NATURAIS
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ABNT
FERREIRA, Joselena M et al. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the Science of Food and Agriculture, p. on-line, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.8210. Acesso em: 12 out. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Negri, G., & Message, D. (2017). New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the Science of Food and Agriculture, on-line. doi:10.1002/jsfa.8210
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Negri G, Message D. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin [Internet]. Journal of the Science of Food and Agriculture. 2017 ; on-line.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.8210
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Negri G, Message D. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin [Internet]. Journal of the Science of Food and Agriculture. 2017 ; on-line.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.8210
Artigo de periodico
Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity (2015)
Fernandes-Silva, Caroline C; Lima, Carolina A; Negri, Giuseppina; Salatino, Maria Luiza Faria ; Salatino, Antonio ; Mayworm, Marcos Aurelio Sivero
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, FITOQUÍMICA, FITOTOXICIDADE (PROPRIEDADES), COMPOSIÇÃO QUÍMICA, GERMINAÇÃO DE SEMENTES, TERPENOS, ALELOPATIA, PRODUTOS NATURAIS
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ABNT
FERNANDES-SILVA, Caroline C et al. Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity. Journal of the Science of Food and Agriculture, n. Ja 2015, p. on-line, 2015Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7045. Acesso em: 12 out. 2024.
APA
Fernandes-Silva, C. C., Lima, C. A., Negri, G., Salatino, M. L. F., Salatino, A., & Mayworm, M. A. S. (2015). Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity. Journal of the Science of Food and Agriculture, ( Ja 2015), on-line. doi:10.1002/jsfa.7045
NLM
Fernandes-Silva CC, Lima CA, Negri G, Salatino MLF, Salatino A, Mayworm MAS. Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity [Internet]. Journal of the Science of Food and Agriculture. 2015 ;( Ja 2015): on-line.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.7045
Vancouver
Fernandes-Silva CC, Lima CA, Negri G, Salatino MLF, Salatino A, Mayworm MAS. Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity [Internet]. Journal of the Science of Food and Agriculture. 2015 ;( Ja 2015): on-line.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.7045
Artigo de periodico
Chemical profiling of six samples of Brazilian propolis (2013)
Fernandes-Silva, Caroline C; Salatino, Antonio ; Salatino, Maria Luiza Faria ; Breyer, Ernesto D. H; Negri, Giuseppina
Source: Química Nova. Unidade: IB
Subjects: PRÓPOLIS, FLAVONOIDES, COMPOSIÇÃO QUÍMICA
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ABNT
FERNANDES-SILVA, Caroline C et al. Chemical profiling of six samples of Brazilian propolis. Química Nova, v. 36, n. 2, p. 237-240, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0100-40422013000200006. Acesso em: 12 out. 2024.
APA
Fernandes-Silva, C. C., Salatino, A., Salatino, M. L. F., Breyer, E. D. H., & Negri, G. (2013). Chemical profiling of six samples of Brazilian propolis. Química Nova, 36( 2), 237-240. doi:10.1590/S0100-40422013000200006
NLM
Fernandes-Silva CC, Salatino A, Salatino MLF, Breyer EDH, Negri G. Chemical profiling of six samples of Brazilian propolis [Internet]. Química Nova. 2013 ; 36( 2): 237-240.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0100-40422013000200006
Vancouver
Fernandes-Silva CC, Salatino A, Salatino MLF, Breyer EDH, Negri G. Chemical profiling of six samples of Brazilian propolis [Internet]. Química Nova. 2013 ; 36( 2): 237-240.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0100-40422013000200006
Artigo de periodico
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities (2011)
Righi, Adne Abbud; Alves, Thiago René; Negri, Giuseppina; Marques, Lucas Miranda; Breyer, Henrique; Salatino, Antonio
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, ISOFLAVONAS
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ABNT
RIGHI, Adne Abbud et al. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, v. 91, n. 13, p. 2363-2370, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4468. Acesso em: 12 out. 2024.
APA
Righi, A. A., Alves, T. R., Negri, G., Marques, L. M., Breyer, H., & Salatino, A. (2011). Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, 91( 13), 2363-2370. doi:10.1002/jsfa.4468
NLM
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.4468
Vancouver
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.4468
Artigo de periodico
Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges (2011)
Moura, Sandra Aparecida Lima de; Negri, Giuseppina; Salatino, Antonio ; Lima, Luiza Dias da Cunha; Dourado, Luana Pereira Antunes; Mendes, Juliana Barros; Andrade, Silvia Passos; Ferreira, Mônica Alves Neves Diniz; Cara, Denise Carmona
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, CICATRIZAÇÃO, COMPOSIÇÃO QUÍMICA
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ABNT
MOURA, Sandra Aparecida Lima de et al. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine, v. 2011, 2011Tradução . . Disponível em: https://doi.org/10.1093/ecam/nep112. Acesso em: 12 out. 2024.
APA
Moura, S. A. L. de, Negri, G., Salatino, A., Lima, L. D. da C., Dourado, L. P. A., Mendes, J. B., et al. (2011). Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine, 2011. doi:10.1093/ecam/nep112
NLM
Moura SAL de, Negri G, Salatino A, Lima LD da C, Dourado LPA, Mendes JB, Andrade SP, Ferreira MAND, Cara DC. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges [Internet]. Evidence-Based Complementary and Alternative Medicine. 2011 ; 2011[citado 2024 out. 12 ] Available from: https://doi.org/10.1093/ecam/nep112
Vancouver
Moura SAL de, Negri G, Salatino A, Lima LD da C, Dourado LPA, Mendes JB, Andrade SP, Ferreira MAND, Cara DC. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges [Internet]. Evidence-Based Complementary and Alternative Medicine. 2011 ; 2011[citado 2024 out. 12 ] Available from: https://doi.org/10.1093/ecam/nep112
Artigo de periodico
A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria (2011)
Ishida, Vanna Francine de Castro; Negri, Giuseppina; Salatino, Antonio ; Bandeira, Maria Fulgência C. L
Source: Food Chemistry. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, STREPTOCOCCUS, FLAVONÓIDES
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ABNT
ISHIDA, Vanna Francine de Castro et al. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, v. 125, n. 3, p. 966-972, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.09.089. Acesso em: 12 out. 2024.
APA
Ishida, V. F. de C., Negri, G., Salatino, A., & Bandeira, M. F. C. L. (2011). A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, 125( 3), 966-972. doi:10.1016/j.foodchem.2010.09.089
NLM
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Vancouver
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Artigo de periodico
Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples (2010)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio ; Stringheta, César
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: ANTIOXIDANTES, PRÓPOLIS, SAZONALIDADE, ABELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Érica Weinstein et al. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, v. 7, n. 3, p. 307-315, 2010Tradução . . Disponível em: https://doi.org/10.1093/ecam/nem177. Acesso em: 12 out. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., Salatino, A., & Stringheta, C. (2010). Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, 7( 3), 307-315. doi:10.1093/ecam/nem177
NLM
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 out. 12 ] Available from: https://doi.org/10.1093/ecam/nem177
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 out. 12 ] Available from: https://doi.org/10.1093/ecam/nem177
Trabalho de evento-resumo
Chemical composition, antioxidant and antimicrobial activity of a sample of brazilian red propolis from Maceió (AL) (2007)
Righi, Adne Abbud; Alves, Thiago René; Negri, Giuseppina; Salatino, Antonio
Source: Resumo. Conference titles: Brazilian Conference on Natural Products - BCNP. Unidade: IB
Assunto: PRÓPOLIS
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ABNT
RIGHI, Adne Abbud et al. Chemical composition, antioxidant and antimicrobial activity of a sample of brazilian red propolis from Maceió (AL). 2007, Anais.. São Pedro: Instituto de Biociências, Universidade de São Paulo, 2007. . Acesso em: 12 out. 2024.
APA
Righi, A. A., Alves, T. R., Negri, G., & Salatino, A. (2007). Chemical composition, antioxidant and antimicrobial activity of a sample of brazilian red propolis from Maceió (AL). In Resumo. São Pedro: Instituto de Biociências, Universidade de São Paulo.
NLM
Righi AA, Alves TR, Negri G, Salatino A. Chemical composition, antioxidant and antimicrobial activity of a sample of brazilian red propolis from Maceió (AL). Resumo. 2007 ;[citado 2024 out. 12 ]
Vancouver
Righi AA, Alves TR, Negri G, Salatino A. Chemical composition, antioxidant and antimicrobial activity of a sample of brazilian red propolis from Maceió (AL). Resumo. 2007 ;[citado 2024 out. 12 ]
Artigo de periodico
In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses (2007)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio ; Soares, Jamária Adriana Pinheiro; Moraes, Mauro Pires
Source: Boletim de Indústria Animal. Unidade: IB
Subjects: PRÓPOLIS, ANTIVIRAIS
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ABNT
TEIXEIRA, Érica Weinstein et al. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses. Boletim de Indústria Animal, v. 64, n. 2, p. 107-114, 2007Tradução . . Disponível em: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf. Acesso em: 12 out. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., Salatino, A., Soares, J. A. P., & Moraes, M. P. (2007). In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses. Boletim de Indústria Animal, 64( 2), 107-114. Recuperado de http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
NLM
Teixeira ÉW, Message D, Negri G, Salatino A, Soares JAP, Moraes MP. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses [Internet]. Boletim de Indústria Animal. 2007 ; 64( 2): 107-114.[citado 2024 out. 12 ] Available from: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A, Soares JAP, Moraes MP. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses [Internet]. Boletim de Indústria Animal. 2007 ; 64( 2): 107-114.[citado 2024 out. 12 ] Available from: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
Artigo de periodico
Bauer-7-en-3'beta'-yl acetate: a major constituent of unusual samples of Brazilian propolis (2006)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio
Source: Química Nova. Unidade: IB
Assunto: PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Érica Weinstein et al. Bauer-7-en-3'beta'-yl acetate: a major constituent of unusual samples of Brazilian propolis. Química Nova, v. 29, n. 2, p. 245-246, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422006000200013. Acesso em: 12 out. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., & Salatino, A. (2006). Bauer-7-en-3'beta'-yl acetate: a major constituent of unusual samples of Brazilian propolis. Química Nova, 29( 2), 245-246. doi:10.1590/s0100-40422006000200013
NLM
Teixeira ÉW, Message D, Negri G, Salatino A. Bauer-7-en-3'beta'-yl acetate: a major constituent of unusual samples of Brazilian propolis [Internet]. Química Nova. 2006 ; 29( 2): 245-246.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/s0100-40422006000200013
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A. Bauer-7-en-3'beta'-yl acetate: a major constituent of unusual samples of Brazilian propolis [Internet]. Química Nova. 2006 ; 29( 2): 245-246.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/s0100-40422006000200013
Artigo de periodico
Plant origin of green propolis: bee behavior, plant anatomy and chemistry (2005)
Teixeira, Érica Weinstein; Negri, Giuseppina; Meira, Renata Maria Strozi Alves; Message, Dejair; Salatino, Antonio
Source: Evidence-based Complementary and Alterantive Medicine = eCAM. Unidade: IB
Assunto: PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Érica Weinstein et al. Plant origin of green propolis: bee behavior, plant anatomy and chemistry. Evidence-based Complementary and Alterantive Medicine = eCAM, v. 2, n. 1, p. 85-92, 2005Tradução . . Acesso em: 12 out. 2024.
APA
Teixeira, É. W., Negri, G., Meira, R. M. S. A., Message, D., & Salatino, A. (2005). Plant origin of green propolis: bee behavior, plant anatomy and chemistry. Evidence-based Complementary and Alterantive Medicine = eCAM, 2( 1), 85-92.
NLM
Teixeira ÉW, Negri G, Meira RMSA, Message D, Salatino A. Plant origin of green propolis: bee behavior, plant anatomy and chemistry. Evidence-based Complementary and Alterantive Medicine = eCAM. 2005 ; 2( 1): 85-92.[citado 2024 out. 12 ]
Vancouver
Teixeira ÉW, Negri G, Meira RMSA, Message D, Salatino A. Plant origin of green propolis: bee behavior, plant anatomy and chemistry. Evidence-based Complementary and Alterantive Medicine = eCAM. 2005 ; 2( 1): 85-92.[citado 2024 out. 12 ]
Artigo de periodico
Origin and chemical variation of Brazilian propolis (2005)
Salatino, Antonio ; Teixeira, Érica Weinstein; Negri, Giuseppina; Message, Dejair
Source: Evidence-based Complementary and Alterantive Medicine = eCAM. Unidade: IB
Subjects: PRÓPOLIS, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio et al. Origin and chemical variation of Brazilian propolis. Evidence-based Complementary and Alterantive Medicine = eCAM, v. 2, n. 1, p. 33-38, 2005Tradução . . Acesso em: 12 out. 2024.
APA
Salatino, A., Teixeira, É. W., Negri, G., & Message, D. (2005). Origin and chemical variation of Brazilian propolis. Evidence-based Complementary and Alterantive Medicine = eCAM, 2( 1), 33-38.
NLM
Salatino A, Teixeira ÉW, Negri G, Message D. Origin and chemical variation of Brazilian propolis. Evidence-based Complementary and Alterantive Medicine = eCAM. 2005 ; 2( 1): 33-38.[citado 2024 out. 12 ]
Vancouver
Salatino A, Teixeira ÉW, Negri G, Message D. Origin and chemical variation of Brazilian propolis. Evidence-based Complementary and Alterantive Medicine = eCAM. 2005 ; 2( 1): 33-38.[citado 2024 out. 12 ]
Artigo de periodico
Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract (2003)
Negri, Giuseppina; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Assunto: PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEGRI, Giuseppina e SALATINO, Maria Luiza Faria e SALATINO, Antonio. Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract. Journal of Apicultural Research, v. 42, n. 4, p. 53-56, 2003Tradução . . Disponível em: https://doi.org/10.1080/00218839.2003.11101092. Acesso em: 12 out. 2024.
APA
Negri, G., Salatino, M. L. F., & Salatino, A. (2003). Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract. Journal of Apicultural Research, 42( 4), 53-56. doi:10.1080/00218839.2003.11101092
NLM
Negri G, Salatino MLF, Salatino A. Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract [Internet]. Journal of Apicultural Research. 2003 ; 42( 4): 53-56.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2003.11101092
Vancouver
Negri G, Salatino MLF, Salatino A. Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract [Internet]. Journal of Apicultural Research. 2003 ; 42( 4): 53-56.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2003.11101092
Artigo de periodico
Green propolis: unreported constituents and a novel compound from chloroform extracts (2003)
Negri, Giuseppina; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Subjects: ABELHAS, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEGRI, Giuseppina e SALATINO, Maria Luiza Faria e SALATINO, Antonio. Green propolis: unreported constituents and a novel compound from chloroform extracts. Journal of Apicultural Research, v. 42, n. 3, p. 39-41, 2003Tradução . . Disponível em: https://doi.org/10.1080/00218839.2003.11101087. Acesso em: 12 out. 2024.
APA
Negri, G., Salatino, M. L. F., & Salatino, A. (2003). Green propolis: unreported constituents and a novel compound from chloroform extracts. Journal of Apicultural Research, 42( 3), 39-41. doi:10.1080/00218839.2003.11101087
NLM
Negri G, Salatino MLF, Salatino A. Green propolis: unreported constituents and a novel compound from chloroform extracts [Internet]. Journal of Apicultural Research. 2003 ; 42( 3): 39-41.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2003.11101087
Vancouver
Negri G, Salatino MLF, Salatino A. Green propolis: unreported constituents and a novel compound from chloroform extracts [Internet]. Journal of Apicultural Research. 2003 ; 42( 3): 39-41.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00218839.2003.11101087

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