Source: Journal of Agricultural and Food Chemistry. Unidades: FFCLRP, ESALQ
Subjects: PRÓPOLIS, ANTI-INFLAMATÓRIOS, ISOFLAVONAS
ABNT
SILVA, Bruno Bueno et al. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, v. 61. n. 19, p. 4546\22124550, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf305468f. Acesso em: 16 nov. 2024.APA
Silva, B. B., Alencar, S. M. de, Koo, H., Ikegaki, M., Silva, G. V. J. da, Napimoga, M. H., & Rosalem, P. L. (2013). Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, 61. n. 19, 4546\22124550. doi:10.1021/jf305468fNLM
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1021/jf305468fVancouver
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1021/jf305468f