Source: Current Microbiology. Unidade: IB
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GUZMÁN DE FERNANDES, Michelle et al. From sea to freshwater: shared and unique microbial traits in sponge associated prokaryotic communities. Current Microbiology, n. 178, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00284-025-04153-w. Acesso em: 18 abr. 2026.APA
Guzmán de Fernandes, M., Silva, G. N., Rozas, E. E., Hardoim, C. C. P., & Custodio, M. R. (2025). From sea to freshwater: shared and unique microbial traits in sponge associated prokaryotic communities. Current Microbiology, ( 178). doi:10.1007/s00284-025-04153-wNLM
Guzmán de Fernandes M, Silva GN, Rozas EE, Hardoim CCP, Custodio MR. From sea to freshwater: shared and unique microbial traits in sponge associated prokaryotic communities [Internet]. Current Microbiology. 2025 ;( 178):[citado 2026 abr. 18 ] Available from: https://doi.org/10.1007/s00284-025-04153-wVancouver
Guzmán de Fernandes M, Silva GN, Rozas EE, Hardoim CCP, Custodio MR. From sea to freshwater: shared and unique microbial traits in sponge associated prokaryotic communities [Internet]. Current Microbiology. 2025 ;( 178):[citado 2026 abr. 18 ] Available from: https://doi.org/10.1007/s00284-025-04153-w
