Mello, Raquel Rodrigues Costa 
; Moreira, Elizângela Mirian ; Polizel, Daniel Montanher ; Ferraz Júnior, Marcos Vinícius Castro; Biava, Janaina Socolovski ; Ferreira, Evandro Maia ; Pires, Alexandre Vaz
Fonte: Brazilian Journal of Veterinary Research and Animal Science. Unidade: ESALQ
Assuntos: CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, ENZIMAS, FÍGADO, FRUTAS CÍTRICAS, POLPA, RESÍDUOS PARA ANIMAIS
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ABNT
MELLO, Raquel Rodrigues Costa et al. Wet citrus pulp in finishing diets for feedlot lambs: performance and hepatic enzyme concentration. Brazilian Journal of Veterinary Research and Animal Science, v. 57, n. 1, p. 1-9, 2020Tradução . . Disponível em: http://www.revistas.usp.br/bjvras/article/view/161434/160658. Acesso em: 02 nov. 2024.APA
Mello, R. R. C., Moreira, E. M., Polizel, D. M., Ferraz Júnior, M. V. C., Biava, J. S., Ferreira, E. M., & Pires, A. V. (2020). Wet citrus pulp in finishing diets for feedlot lambs: performance and hepatic enzyme concentration. Brazilian Journal of Veterinary Research and Animal Science, 57( 1), 1-9. doi:10.11606/issn.1678-4456.bjvras.2020.161434NLM
Mello RRC, Moreira EM, Polizel DM, Ferraz Júnior MVC, Biava JS, Ferreira EM, Pires AV. Wet citrus pulp in finishing diets for feedlot lambs: performance and hepatic enzyme concentration [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2020 ; 57( 1): 1-9.[citado 2024 nov. 02 ] Available from: http://www.revistas.usp.br/bjvras/article/view/161434/160658Vancouver
Mello RRC, Moreira EM, Polizel DM, Ferraz Júnior MVC, Biava JS, Ferreira EM, Pires AV. Wet citrus pulp in finishing diets for feedlot lambs: performance and hepatic enzyme concentration [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2020 ; 57( 1): 1-9.[citado 2024 nov. 02 ] Available from: http://www.revistas.usp.br/bjvras/article/view/161434/160658
