Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PLÁSTICOS BIODEGRADÁVEIS, FILMES COMESTÍVEIS
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SOUZA, Ana Cristina de et al. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf. Acesso em: 30 set. 2024.APA
Souza, A. C. de, Dias, A. M. A., Tadini, C. C., & Sousa, H. J. C. de. (2011). Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdfNLM
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 set. 30 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdfVancouver
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 set. 30 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf