Fermented milk obtained with kefir grains as an ingredient inbreadmaking (2014)
Gómez, Analía Verónica; Ferrero, Cristina 
; Puppo, Cecilia; Tadini, Carmen Cecília ; Abraham, Analía G.
Fonte: International Journal of Food Science & Technology. Unidade: EP
Assuntos: PANIFICAÇÃO, LEITE FERMENTADO
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GÓMEZ, Analía Verónica et al. Fermented milk obtained with kefir grains as an ingredient inbreadmaking. International Journal of Food Science & Technology, v. 49, n. 10, p. 2315-2322, 2014Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12548. Acesso em: 31 ago. 2024.APA
Gómez, A. V., Ferrero, C., Puppo, C., Tadini, C. C., & Abraham, A. G. (2014). Fermented milk obtained with kefir grains as an ingredient inbreadmaking. International Journal of Food Science & Technology, 49( 10), 2315-2322. doi:10.1111/ijfs.12548NLM
Gómez AV, Ferrero C, Puppo C, Tadini CC, Abraham AG. Fermented milk obtained with kefir grains as an ingredient inbreadmaking [Internet]. International Journal of Food Science & Technology. 2014 ; 49( 10): 2315-2322.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1111/ijfs.12548Vancouver
Gómez AV, Ferrero C, Puppo C, Tadini CC, Abraham AG. Fermented milk obtained with kefir grains as an ingredient inbreadmaking [Internet]. International Journal of Food Science & Technology. 2014 ; 49( 10): 2315-2322.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1111/ijfs.12548
