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Filtros : "OVO" "Nutrition Abstracts and Reviews Series B" Limpar

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Artigo de periodico-divulgacao
Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens (2011)
Pita, Maria Carolina Gonçalves; Carvalho, P. R; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Fonte: Nutrition Abstracts and Reviews Series B. Unidade: FMVZ
Assuntos: OVO, PLASMA, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 30 set. 2024. , 2011
APA
Pita, M. C. G., Carvalho, P. R., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 909 res. 4658. 2011.[citado 2024 set. 30 ]
Vancouver
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 909 res. 4658. 2011.[citado 2024 set. 30 ]
Artigo de periodico-divulgacao
Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs (2011)
Pita, Maria Carolina Gonçalves; Carvalho, P. R; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Fonte: Nutrition Abstracts and Reviews Series B. Unidade: FMVZ
Assuntos: OVO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 30 set. 2024. , 2011
APA
Pita, M. C. G., Carvalho, P. R., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 907 res. 4646. 2011.[citado 2024 set. 30 ]
Vancouver
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 907 res. 4646. 2011.[citado 2024 set. 30 ]

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