Source: Canadian Journal of Animal Science. Unidade: FMVZ
Subjects: AMINOÁCIDOS, DIETA ANIMAL, GALINHAS POEDEIRAS, OVO
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ABNT
TRINDADE NETO, Messias Alves da et al. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, v. 99, n. 2, p. 283-295, 2019Tradução . . Disponível em: https://doi.org/10.1139/cjas-2018-0081. Acesso em: 02 nov. 2024.APA
Trindade Neto, M. A. da, Saccomani, A. P. O., Tse, M. L. P., & Dadalt, J. C. (2019). Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, 99( 2), 283-295. doi:10.1139/cjas-2018-0081NLM
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1139/cjas-2018-0081Vancouver
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1139/cjas-2018-0081
