Evaluation of the suggested requirement of six amino acids for the commercial laying hen (2003)
Source: Journal of Applied Animal Research. Unidade: FZEA
Subjects: QUALIDADE DOS ALIMENTOS, AMINOÁCIDOS, OVO, AVES POEDEIRAS
ABNT
HARMS, R. H. e FARIA, Douglas Emygdio de e RUSSELL, G. B. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research, v. 23, p. 129-138, 2003Tradução . . Acesso em: 23 ago. 2024.APA
Harms, R. H., Faria, D. E. de, & Russell, G. B. (2003). Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research, 23, 129-138.NLM
Harms RH, Faria DE de, Russell GB. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research. 2003 ; 23 129-138.[citado 2024 ago. 23 ]Vancouver
Harms RH, Faria DE de, Russell GB. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research. 2003 ; 23 129-138.[citado 2024 ago. 23 ]