Fonte: Brazilian Journal of Poultry Science. Unidade: ESALQ
Assuntos: OVO (QUALIDADE), SISTEMAS DE PRODUÇÃO, OVO
ABNT
BARBOSA FILHO, José Antonio Delfino et al. Egg quality in layers housed in different production systems and submited to two environmental conditions. Brazilian Journal of Poultry Science, v. 8, n. 1, p. 23-28, 2006Tradução . . Disponível em: https://doi.org/10.1590/S1516-635X2006000100003. Acesso em: 30 set. 2024.APA
Barbosa Filho, J. A. D., Silva, M. A. N., Silva, I. J. O. da, & Coelho, A. A. D. (2006). Egg quality in layers housed in different production systems and submited to two environmental conditions. Brazilian Journal of Poultry Science, 8( 1), 23-28. doi:10.1590/S1516-635X2006000100003NLM
Barbosa Filho JAD, Silva MAN, Silva IJO da, Coelho AAD. Egg quality in layers housed in different production systems and submited to two environmental conditions [Internet]. Brazilian Journal of Poultry Science. 2006 ; 8( 1): 23-28.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/S1516-635X2006000100003Vancouver
Barbosa Filho JAD, Silva MAN, Silva IJO da, Coelho AAD. Egg quality in layers housed in different production systems and submited to two environmental conditions [Internet]. Brazilian Journal of Poultry Science. 2006 ; 8( 1): 23-28.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/S1516-635X2006000100003