Mantiqueira: innovating and disrupting in the egg busines (2021)
Neves, Marcos Fava 
; Gray, Allan W.; Lourenço, Carlos Eduardo; Scott, Francisco Albert
Source: International Food and Agribusiness Management Review. Unidade: FEARP
Subjects: INDÚSTRIA DE ALIMENTOS, OVO, MARKETING, NEGÓCIOS, DESENVOLVIMENTO DE PRODUTOS
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NEVES, Marcos Fava et al. Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, v. 24, n. 1, p. 138-161, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0031. Acesso em: 02 nov. 2024.APA
Neves, M. F., Gray, A. W., Lourenço, C. E., & Scott, F. A. (2021). Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, 24( 1), 138-161. doi:10.22434/IFAMR2020.0031NLM
Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 nov. 02 ] Available from: https://doi.org/10.22434/IFAMR2020.0031Vancouver
Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 nov. 02 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
