Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice (2005)
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: FARMÁCIA, ODONTOLOGIA SOCIAL, ODONTOLOGIA PREVENTIVA
ABNT
LEITÃO, Denise P. S. et al. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, v. 8, p. 36-40, 2005Tradução . . Acesso em: 04 nov. 2024.APA
Leitão, D. P. S., Polizello, A. C. M., Ito, I. Y., & Spadaro, A. C. C. (2005). Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, 8, 36-40.NLM
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 nov. 04 ]Vancouver
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 nov. 04 ]