Source: Journal of Endocrinology. Unidade: FMRP
Subjects: OCITOCINA (SECREÇÃO), OVARIECTOMIA, ESTRADIOL, EQUILÍBRIO HIDRO-ELETROLÍTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIO-OLIVEIRA, F e FRANCI, Celso Rodrigues. Effect of interaction between food state and the action of estrogen on oxytocinergic system activity. Journal of Endocrinology, v. 212, n. 2, p. 129-138, 2012Tradução . . Disponível em: https://doi.org/10.1530/JOE-11-0272. Acesso em: 18 nov. 2024.APA
Lucio-Oliveira, F., & Franci, C. R. (2012). Effect of interaction between food state and the action of estrogen on oxytocinergic system activity. Journal of Endocrinology, 212( 2), 129-138. doi:10.1530/JOE-11-0272NLM
Lucio-Oliveira F, Franci CR. Effect of interaction between food state and the action of estrogen on oxytocinergic system activity [Internet]. Journal of Endocrinology. 2012 ; 212( 2): 129-138.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1530/JOE-11-0272Vancouver
Lucio-Oliveira F, Franci CR. Effect of interaction between food state and the action of estrogen on oxytocinergic system activity [Internet]. Journal of Endocrinology. 2012 ; 212( 2): 129-138.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1530/JOE-11-0272
